Chinese BBQ Crumbled Tofu, Prawn & Udon Noodles
with Mushrooms & Fresh Chilli
Let us introduce you to a bold new take on tofu - crumbled, golden, and totally irresistible. Partnered with umami-rich prawns, mushrooms and slurpy noodles, all coated in a sweet and smoky Chinese BBQ-style sauce, this dish delivers serious flavour with every bite. Who knew tofu could be this good?
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Asian Greens
2
Garlic
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Udon Noodles
(Contains: Gluten, Wheat;)
1 packet
Hoisin Sauce
(Contains: Sesame, Soy;)
1
Firm Tofu
(Contains: Soy; May be present: Gluten, Peanuts, Sesame, Wheat.)
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Wheat, Soy;)
1 packet
Soy Sauce Mix
(Contains: Gluten, Wheat, Soy;)
1
Long Chilli
1 packet
Mushrooms
1
Carrot
Not included in your delivery
1 drizzle
olive oil
1 tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook udon noodles over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes.
- Drain, rinse and set aside.
- Meanwhile, trim pea pods and halve lengthways.
- Roughly chop Asian greens.
- Thinly slice long chilli (if using).
- Finely chop garlic.
- Using your hands, crumble plain tofu (see ingredients) into small chunks.
- In a medium bowl, combine tofu, Asian BBQ seasoning and a drizzle of olive oil.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add tofu and peeled prawns and cook, tossing, until golden, 4-5 minutes.
- Remove pan from heat and stir in half the soy sauce mix and a splash of water until well coated. Transfer to a bowl and cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook mushrooms, until just softened, 2-3 minutes.
- Add pea pods and cook until tender, 4-5 minutes.
- Add Asian greens and garlic and cook until fragrant, 1 minute.
- Add cooked udon noodles, hoisin sauce, remaining soy sauce mix, the vinegar and a good splash of water, tossing to combine. Season with pepper.
- Divide mushroom noodles between bowls.
- Top with Chinese BBQ crumbled tofu and prawns. Garnish with long chilli. Enjoy!
