Chinese BBQ Pork & Ginger Congee

Name: Chinese BBQ Pork & Ginger Congee with Garlic-Chilli Oil & Crispy Shallots
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sachet Asian BBQ Seasoning; 1 packet Asian Greens; 1 sachet Chilli Flakes; 1 sachet Crispy Shallots; 1 packet Coriander; 2 Garlic; 1 packet Ginger Paste; 1 packet Jasmine Rice; 1 Corn; 250 g Pork Mince; 1 Red Radish; 1 packet Soy Sauce Mix; 1 sachet Vegetable Stock Pot; 1 drizzle olive oil; 4.99 cup boiling water; ¼ tsp salt; ¼ tsp brown sugar

with Garlic-Chilli Oil & Crispy Shallots

4.5(19)

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Calories

:

745 kcal

Protein

:

37.7g protein

Preparation Time

:

45 minutes

Difficulty

:

Easy

Allergens:

Gluten
Soy
Wheat
May contain traces of allergens
Gluten
Soy
Wheat

Here to challenge your inner chef, our 'skill up' recipes will take you from zero to hero. Elevate your next serving of rice by creating this easy savoury rice porridge known as 'congee.' Serve adorned with delicately seasoned pork mince, tender greens and crispy shallots for an exciting blend of colour, flavour and crunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Asian Greens

1 sachet

Chilli Flakes

1 sachet

Crispy Shallots

1 packet

Coriander

2

Garlic

1 packet

Ginger Paste

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1

Corn

250 g

Pork Mince

1

Red Radish

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

1 sachet

Vegetable Stock Pot

Not included in your delivery

1 drizzle

olive oil

4.99 cup

boiling water

¼ tsp

salt

¼ tsp

brown sugar

Nutritional Values

Calories745 kcal

Energy (kJ)3120 kJ

Fat27.9 g

of which saturates9.4 g

Carbohydrate91.9 g

of which sugars17.2 g

Dietary Fibre24.8 g

Protein37.7 g

Sodium1810 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Lid

Cooking Steps

1

• Boil the kettle. • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Add ginger paste and jasmine rice, stirring until fragrant, 1-2 minutes. • Stir in the boiling water (5 cups for 2 people / 10 cups for 4 people) and stock concentrate. Cover with a lid and simmer over medium heat, stirring occasionally, until rice is tender, 20 minutes.

2

• Meanwhile, slice kernels off the corn cob. • Roughly chop Asian greens. • Thinly slice red radish into sticks. • Finely chop garlic.

3

• Once rice is tender, remove lid and stir in corn and the salt. • Reduce heat to medium-low and simmer, uncovered, until congee has thickened, 15-20 minutes. Season to taste. TIP: Add an extra dash of water to your congee if you prefer a thinner consistency.

4

• While congee is thickening, in a small heatproof bowl, combine garlic, the brown sugar and a pinch of chilli flakes (if using). • In a large frying pan, heat olive oil (1 tbs for 2 people / 2 tbs for 4 people) over high heat, until just smoking, 30 seconds-1 minute, then carefully pour the oil over the garlic mixture. • Stir in soy sauce mix until combined. Set aside. TIP: The hot oil will bubble up and ‘cook’ the garlic.

5

• When congee has 5 minutes remaining, return frying pan to high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian BBQ seasoning, Asian greens and a splash of water and cook until fragrant and wilted, 1-2 minutes.

6

• Divide ginger congee between bowls. Top with Chinese BBQ pork and radish. • Drizzle garlic chilli oil over congee. • Sprinkle over crispy shallots and tear over coriander to serve. Enjoy!