Chicken Tenders & Katsu Sauce with Rice & Japanese Slaw
Pre-Prepped | Three Steps | Ready in 15
- Milk
- Soy
- Eggs
- Gluten
- Sesame
- Wheat
- Peanuts
- May contain traces of allergens
- Milk
- Traces of Tree Nuts
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy dinner of chicken tenders coated in a moreish katsu sauce, plus a zingy Japanese slaw for crunch! Heads-up - you'll need a microwave for this recipe! The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Ingredients
1 packet
chicken tenderloins
1 packet
katsu paste
1 packet
light cooking cream
(Contains: Milk)
1 packet
microwavable basmati rice
(Contains: Soy)
1 stalk
celery
1 bag
coriander
1 bag
Deluxe Slaw Mix
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
roasted peanuts
(Contains: Peanuts May be present: Tree Nuts, Milk, Sesame, Soy)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Heat olive oil in a frying pan over high heat • Cook chicken until browned and cooked through, 3-4 mins each side. Transfer to a plate
• Return pan to medium heat. Cook katsu paste and cream until bubbling, 1-2 mins. Remove from heat • Microwave rice until steaming, 2-3 mins
• Thinly slice celery • In a medium bowl, combine celery, torn coriander, slaw mix and sesame dressing • Plate up rice, slaw and chicken. Spoon sauce over chicken • Serve topped with peanuts
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the katsu sauce, finding it warming and delicious. Some felt it tasted more like Indian curry than Japanese katsu.
- Ease of prep: Customers praised the quick and easy preparation, with many noting it was ready in just 15 minutes.
- Suggestions: Several suggested adding a crispy coating to the chicken for a more authentic katsu experience.
- Portions: A few mentioned wanting more sauce or chicken, while others found the portion sizes perfect.
