With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a super-speedy chicken parmigiana with potatoes in a mouth-watering herb butter.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
crumbed chicken tenderloins(ContainsGluten)
shredded Cheddar cheese(ContainsMilk)
mixed salad leaves
roasted potatoes with garlic herb butter(ContainsMilk, SoyMay be present Gluten)
balsamic vinaigrette dressing
Heat olive oil in a frying pan over medium-high heat. Cook chicken until golden and cooked through, 3-4 mins each side. Top chicken with sugo and sprinkle with cheese. Remove from heat, cover and let cheese melt.
Chop tomato and cucumber. In a bowl, combine salad leaves, tomato and cucumber. Add dressing, toss and season.
Meanwhile, prick a few holes in potato container. Microwave potatoes until soft and steaming, 4-5 mins. Plate up chicken, potatoes and serve with salad.