Chicken & Bocconcini Salad
with Semi-Dried Tomatoes & Pesto
- Eggs
- Milk
- Walnut
- Almond
- May contain traces of allergens
- Almond
- Cashew
- Macadamia
- Brazil nut
- Hazelnut
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
- Gluten
- Sulphites
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Creamy Pesto Dressing
(Contains: Eggs, Milk, Walnut; May be present: Almond, Cashew, Macadamia.)
1 packet
Green Dressing
1 packet
Pearl Bocconcini
1 packet
Flaked Almonds
(Contains: Almond; May be present: Cashew, Macadamia, Brazil nut, Hazelnut, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Cucumber
1 packet
Snacking Tomatoes
1 sachet
Nan's Special Seasoning
330 g
Chicken Tenderloins
1 packet
Semi-Dried Tomatoes
(May be present: Wheat, Gluten, Sulphites.)
Cooking Steps
• Heat olive oil in frying pan over medium-high heat • Cook chicken until browned and cooked through, 3-4 mins each side • In the last min, sprinkle over seasoning. Turn to coat
• Thinly slice cucumber • Halve cherry tomatoes and pearl bocconcini
• In a bowl, combine cucumber, tomatoes, bocconcini, salad leaves, semi-dried tomatoes and (1/2 pkt for 2P / 1 pkt for 4P). Add almonds and pesto dressing • Season salad, then toss • Plate up salad and chicken • Serve drizzled with green dressing. Enjoy!
