Cheesy Tex-Mex Beef Jacket Potatoes

Name: Cheesy Tex-Mex Beef Jacket Potatoes with Garlic Sauce & Garden Salad
Total time: 50 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 2 potato; 1 tomato; 1 carrot; 1 packet beef mince; 1 sachet Tex-Mex spice blend; 1 packet tomato paste; 1 packet garlic paste; ½ cup water; ¼ tsp salt; drizzle white wine vinegar; 1 packet Cheddar cheese; 1 bag mixed salad leaves; 1 packet Garlic Sauce

with Garlic Sauce & Garden Salad

Get up to $200 off!

Four simple steps are all that stands between you and this tasty beef number. Loaded jacket potatoes are a number one dish in our eyes so we thought we'd add a garden salad flair to complement the Tex-Mex flavours in the beef!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Kid Friendly

•Easy Prep

Allergens:

Milk

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

tomato

carrot

1 packet

beef mince

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

tomato paste

1 packet

garlic paste

1 packet

Cheddar cheese

(Contains: Milk;)

1 bag

mixed salad leaves

1 packet

Garlic Sauce

(Contains: Eggs, Milk, Sesame;)

Not included in your delivery

olive oil

½ cup

water

¼ tsp

salt

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2396 kJ

Fat28 g

of which saturates10.5 g

Carbohydrate38.2 g

of which sugars15.6 g

Protein40.5 g

Sodium935 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. • Slice each potato in half. Place, cut-side down, on a lined oven tray. • Drizzle with olive oil and season with salt. Bake until crisp and tender, 40-45 minutes.

• When potatoes have 5 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Tex-Mex spice blend, tomato paste and garlic paste and cook until fragrant, 1 minute. • Stir in the water and the salt, until well combined and slightly reduced, 1 minute. Season to taste.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• While beef is cooking, roughly chop tomato. • Grate carrot. • In a medium bowl, combine a drizzle of the white wine vinegar and olive oil. Add carrot, tomato and mixed salad leaves. Season and toss to combine.