Easy Cheesy Pork Bolognese Pasta Bake

Name: Easy Cheesy Pork Bolognese Pasta Bake with Tomato Salad
Total time: 30m
Yield: 2
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Cheddar Cheese; 2 Garlic; 250 g Pork Mince; 1 Tomato; 1 packet Tomato Paste; 1 packet Passata; 1 Carrot; 1 packet Penne; 1 sachet Vegetable Stock Pot

with Tomato Salad

4.5(10)

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Calories

:

707 kcal

Protein

:

43.8g protein

Difficulty

:

Easy

Kid Friendly

Sit back and watch how the cheesy porkbolognese goodness, bakes up to golden perfection in the oven, while you whip up an easy tomato salad. Dinner done in a flash!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Cheddar Cheese

2

Garlic

250 g

Pork Mince

1

Tomato

1 packet

Tomato Paste

1 packet

Passata

1

Carrot

1 packet

Penne

1 sachet

Vegetable Stock Pot

Nutritional Values

Calories707 kcal

Energy (kJ)2960 kJ

Fat23 g

of which saturates9.9 g

Carbohydrate79.1 g

of which sugars14.5 g

Dietary Fibre8.5 g

Protein43.8 g

Sodium732 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

1

• Boil the kettle.
• Fill a large saucepan with boiling water, then add a generous pinch of salt.
• Cook penne in boiling water until ‘al dente’, 12 minutes.
• Reserve some pasta water(see ingredients), then drain and return to pan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
Little cooks: Older kids, help add the pasta to the saucepan under adult
supervision. Be careful, the water is boiling!

2

• Meanwhile, roughly chop tomato. Grate carrot. Preheat grill to medium-high. • In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic paste and tomato paste, and cook, until fragrant, 30 seconds. Season.

3

• Reduce heat to medium-high. Add passata, reserved pasta water, vegetable stock powder, the butter and brown sugar to frying pan. Cook, stirring, 2-3 minutes. • Transfer cooked pasta and sauce to a medium baking dish, stir to combine and season. Sprinkle the Cheddar cheese over pasta bake. • Grill until cheese had melted, 5-8 minutes. Season to taste.

4

• Meanwhile, in a medium bowl, combine mixed salad leaves, tomato, carrot and a drizzle of vinegar and olive oil. Season to taste. • Divide cheesy bolognese pasta bake between plates. Serve with garden salad. Enjoy!