Cheesy Beef Burger Bowl
with Rainbow Slaw & BBQ Mayo- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Milk
Want a low-carb way to serve up a burger? How about this fun and fresh beef burger bowl! With loads of slaw and BBQ mayo to top it all off, this combo of ingredients will satisfy your burger cravings.
Ingredients
2 clove
garlic
2 bunch
spring onions
1 cob
corn
1 packet
beef mince
1 sachet
All-American spice blend
½ packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Cheddar cheese
(Contains: Milk;)
1 bag
slaw mix
1 packet
BBQ mayo
(Contains: Eggs; May be present: Milk.)
1 bunch
coriander
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(Contains: Eggs;)
drizzle
white wine vinegar
Utensils
Cooking Steps
Finely chop the garlic. Thinly slice the spring onion. Slice the kernels off the corn cob.
Heat a large frying pan over a high heat. Add the corn kernels and cook until lightly charred, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the kernels are "popping" out.
SPICY! This is a mild spice blend, but if you’re sensitive to heat, feel free to add less. In a medium bowl, combine the beef mince, All-American spice blend, panko breadcrumbs (see ingredients), garlic, the salt and egg. Shape the beef mixture into 4 evenly-sized patties.
Return the frying pan, to a medium-high heat with a drizzle of olive oil. Add the beef patties and cook until just cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid (or foil) so the cheese melts.
Add the slaw mix, spring onion, a drizzle of white wine vinegar and a drizzle of olive oil to the corn. Season and toss to combine.
Divide the rainbow slaw between bowls and top with the cheesy beef burgers. Top with the BBQ mayo and tear over the coriander to serve.
