Cheesy Beef Burger Bowl

Heat a large frying pan over a high heat. Add the corn kernels and cook until lightly charred, 4-5 minutes. Transfer to a large bowl. TIP: Cover the pan with a lid if the kernels are "popping" out.

SPICY! This is a mild spice blend, but if you’re sensitive to heat, feel free to add less. In a medium bowl, combine the beef mince, All-American spice blend, panko breadcrumbs (see ingredients), garlic, the salt and egg. Shape the beef mixture into 4 evenly-sized patties.

Return the frying pan, to a medium-high heat with a drizzle of olive oil. Add the beef patties and cook until just cooked through, 4-5 minutes each side. In the last 1-2 minutes of cook time, sprinkle the shredded Cheddar cheese over the patties and cover with a lid (or foil) so the cheese melts.

Add the slaw mix, spring onion, a drizzle of white wine vinegar and a drizzle of olive oil to the corn. Season and toss to combine.