Cheesy BBQ Bacon Baked Beans
with Sweetcorn, Herby Garlic Bread & Jalapeños
- Gluten
- Soy
- Wheat
- Milk
- Soy
- May contain traces of allergens
- Milk
- Eggs
- Sesame
- Lupin
- Almond
- Hazelnut
These bacon baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation, and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
Ingredients
4 clove
garlic
1 packet
diced bacon
(May be present: Soy, Milk.)
1 bag
parsley
1 tin
butter beans
1 tin
sweetcorn
1 packet
tomato paste
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Milk, Eggs, Sesame, Lupin, Almond, Hazelnut.)
1 packet
pickled jalapeños
1 bag
soffritto mix
1 sachet
All-American spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
1 box
diced tomatoes with garlic & onion
1 packet
BBQ sauce
Not included in your delivery
olive oil
¼ tsp
salt
30 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. Roughly chop parsley. • Drain and rinse butter beans. Drain the sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with another drizzle of olive oil, if needed. Cook soffritto and corn, stirring, until softened, 6-7 minutes. • Add 1/2 the garlic and cook until fragrant, 1 minute.
• Add butter beans, All-American spice blend and tomato paste to the pan. Cook until fragrant, 1 minute. • Return bacon to pan, then add passata, the salt, BBQ sauce and the water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper.
• Transfer bean mixture to a baking dish. • Sprinkle evenly with shredded Cheddar cheese • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half, lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small heatproof bowl. Microwave in 10 second bursts until melted. Stir through 1/2 the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of the ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide cheesy BBQ baked beans between bowls. Garnish with remaining parsley. Sprinkle with pickled jalapeños (if using). • Serve with herby garlic bread. Enjoy!
