Cheeseburger-Style Beef Enchiladas

Name: Cheeseburger-Style Beef Enchiladas with Double Cheddar & Hidden Veg
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 clove garlic; 1 carrot; ½ red onion; 1 capsicum; 1 tin sweetcorn; 1 packet mayonnaise; 1 packet beef mince; 1 box passata; 6 mini flour tortillas; 1 tbs balsamic vinegar; 2 tsp water; 1 sachet All-American spice blend; 2 packet Cheddar cheese; 1 packet Dijon mustard

with Double Cheddar & Hidden Veg

Get up to $200 off!

We’ve taken the flavours of a classic cheeseburger and wrapped them up in juicy beef enchiladas. A winning fusion of cuisines, don't knock this combo till you've tried it.

Tags:

Kid Friendly

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

carrot

red onion

capsicum

1 tin

sweetcorn

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

beef mince

1 box

passata

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

All-American spice blend

2 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Dijon mustard

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

Nutritional Values

per serving

Energy (kJ)4137 kJ

Fat51.1 g

of which saturates19.1 g

Carbohydrate68.6 g

of which sugars24.2 g

Protein55.2 g

Sodium1737 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Finely chop garlic. Grate carrot. Thinly slice red onion. Roughly chop capsicum. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and All-American spice blend and cook, stirring, until fragrant, 1 minute. Reduce heat to medium-high. Add carrot, capsicum and corn and cook, stirring, until softened, 3-4 minutes. • Add Dijon mustard and passata and cook, stirring, until slightly thickened, 2 minutes. Season with salt and pepper.

• Drizzle a large baking dish with olive oil. • Place mini flour tortillas on chopping board. Spoon beef mixture down the centre. Roll the wrap up tightly and place, seam-side down, in the baking dish. Repeat with remaining wraps and beef mixture, ensuring they fit together snugly. • Sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden and tortillas have warmed through, 8-10 minutes.

• Meanwhile, wash frying pan. Return to a medium-high heat with a drizzle of olive oil. Add onion and cook, stirring regularly until softened, 5-6 minutes. • Add balsamic vinegar and the water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.