Cheeseburger-Style Beef & Bacon Enchiladas

Name: Cheeseburger-Style Beef & Bacon Enchiladas with Caramelised Onion & Hidden Veg
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 clove garlic; 1 carrot; 1 stalk celery; 1 tin sweetcorn; 1 packet beef mince; 1 box passata; 6 mini flour tortillas; 1 tbs balsamic vinegar; 2 tsp water; 1 packet mayonnaise; 1 packet diced bacon; ½ brown onion; 1 sachet All-American spice blend; 1 packet Dijon mustard; 1 packet Cheddar cheese

with Caramelised Onion & Hidden Veg

Up to 180$ + Free Treats / Extras for Life

We’ve taken the flavours of a classic cheeseburger and wrapped them up into these delicious beef and bacon enchiladas. Half American and half Mexican, we think this fusion is a winning combo!

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

carrot

1 stalk

celery

1 tin

sweetcorn

1 packet

beef mince

1 box

passata

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

diced bacon

(May be present: Milk, Soy.)

brown onion

1 sachet

All-American spice blend

1 packet

Dijon mustard

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

2 tsp

water

Nutritional Values

per serving

Energy (kJ)4031 kJ

Fat47.4 g

of which saturates15.5 g

Carbohydrate69 g

of which sugars24.6 g

Protein56.1 g

Sodium1973 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Finely chop garlic. Grate carrot. Thinly slice brown onion. Roughly chop capsicum. Drain sweetcorn. • In a large frying pan, heat a drizzle of olive oil over a high heat. Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 4-5 minutes. • Add garlic and All-American spice blend and cook, stirring, until fragrant, 1 minute. Reduce heat to medium-high. Add carrot, capsicum and corn and cook, stirring, until softened, 3-4 minutes. • Add Dijon mustard and passata and cook, stirring, until slightly thickened, 2 minutes. Season with salt and pepper.

• Drizzle a baking dish with olive oil. • Place mini flour tortillas on chopping board. Spoon some beef mixture down the centre of a tortilla. Roll up tightly and place, seam-side down, in baking dish. Repeat with remaining tortillas and beef mixture, ensuring they fit together snugly. • Sprinkle with shredded Cheddar cheese. • Bake enchiladas until cheese is melted and golden and tortillas have warmed through, 8-10 minutes.

• Meanwhile, wash and dry frying pan. Return to a medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Add balsamic vinegar, the water and brown sugar. Mix well. Cook until dark and sticky, 3-5 minutes.