Cheat's Chicken Alfredo Pappardelle
with Herby Garlic Bread & Side Salad
Dinnertime is sorted with this trifecta of detectable dishes that bring class and convenience to your table. Enjoy a rich and creamy pasta, crispy garlic bread and a refreshing, zingy salad in no time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
330 g
Chicken Breast
1 packet
Light Cooking Cream
(Contains: Milk;)
1 sachet
Vegetable Stock Pot
3
Garlic
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Parmesan Cheese
(Contains: Milk;)
1 packet
Truffle Oil
1 packet
Parsley
1
Tomato
1 sachet
Garlic & Herb Seasoning
1 packet
Fresh Lasagne Sheets
(Contains: Wheat, Gluten, Eggs; May be present: Milk, Soy.)
1 sachet
Herb & Mushroom Seasoning
(Contains: Wheat, Gluten, Soy;)
1 packet
Spinach & Rocket Mix
Not included in your delivery
1 drizzle
olive oil
40 g
butter
(Contains: Milk;)
1 tsp
flour
(Contains: Gluten; May be present: Wheat.)
¼ cup
milk
(Contains: Milk;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
• Boil the kettle. • Thinly slice tomato into rounds. • Finely chop garlic and parsley. • Cut fresh lasagne sheets into 2cm thick ribbons widthways. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add chicken, tossing to coat.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt over high heat. • Cook lasagne ribbons in boiling water, until ‘al dente’, 3-4 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain lasagne ribbons, then return to the saucepan with a drizzle of olive oil. TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a bowl and set aside. TIP: Chicken is cooked through when it's no longer pink inside.
• While the chicken is cooking, slice bake-at-home ciabatta in half lengthways, then toast or grill to your liking. • In a small microwave-safe bowl, microwave half the garlic and half the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Brush garlic butter evenly over toasted ciabatta.
• Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil and the remaining butter. • Cook the plain flour and remaining garlic until fragrant and a thick paste forms, 1-2 minutes. • Stir in light cooking cream, the milk, herb & mushroom seasoning and stock concentrate. Simmer until bubbling and slightly reduced, 1-2 minutes. • Add cooked lasagne ribbons, the reserved pasta water and cooked chicken, tossing to coat, 1 minute. Season with pepper.
• In a second medium bowl, combine tomato, spinach & rocket mix (see ingredients) and a drizzle of vinegar and olive oil. Season to taste. • Divide cheat’s chicken alfredo pappardelle between bowls. Drizzle with truffle oil. Sprinkle over Parmesan cheese. • Serve with garlic bread and side salad. • Sprinkle parsley over garlic bread and pappardelle to serve. Enjoy!
