Sweet Chilli Pork & Sesame Soy Greens

• While the rice is cooking, heat a drizzle of olive oil in a large frying pan over high heat. Season premium pork fillet all over and add to hot pan. Sear pork until browned, 1 minute on all sides. • Transfer pork to a lined oven tray and roast, 12-14 minutes for medium, or until cooked to your liking. • Meanwhile, in a small bowl, combine sweet chilli sauce and the soy sauce. • Remove tray from the oven, transfer pork to a plate and spoon over sweet chilli mixture to coat. Cover and leave to rest until serving.

• Meanwhile, roughly chop cucumber. • In a medium bowl, combine cucumber, the vinegar, a dash of water and a generous pinch of salt and sugar. Toss to combine and set aside.

• Finely chop garlic and long chilli (if using). • In a small heatproof bowl, place garlic, chilli and ginger paste. • Return frying pan to high heat with olive oil (3 tbs for 2 people / 1/3 cup for 4 people). Heat until just smoking, 1 minute. • Carefully pour the oil over the ginger mixture in the bowl and stir to combine.

TIP: Use as much or as little chilli as you like!

• Roughly chop baby broccoli and green beans. • Thinly slice spring onion. • Return frying pan to medium-high heat with a dash of water. Add baby broccoli and green beans to the pan. Cook, tossing, until tender, 3-4 minutes. • Add a drizzle of soy sauce and a drizzle olive oil and mixed sesame seeds. Toss to combine.