Caribbean Pork & Zingy Salad Rice Bowl with Mayo & Mustard-Cider Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight whip up a bountiful basmati rice bowl packed with the works. You've got tasty Caribbean pork, zingy salad and mayo and mustard cider proving to be the ultimate sauce combo in this dish!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
pork strips
1 packet
onion chutney
1 tin
sweetcorn
1 packet
microwavable basmati rice
(Contains Soy;)
1
cucumber
1 punnet
snacking tomatoes
1 bag
mixed salad leaves
1 packet
mustard cider dressing
1 packet
mayonnaise
(Contains Egg;)
1 pinch
chilli flakes
1 bag
coriander
1 sachet
mild Caribbean jerk seasoning
Not included in your delivery
olive oil
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• Heat olive oil in a frying pan over high heat • Cook pork until golden, 2-3 mins • Add Jerk seasoning and a splash of water. Cook until fragrant, 1 min • Remove from heat, stir through chutney
• Meanwhile, drain corn. Microwave rice until steaming, 2-3 mins. Stir butter (20g for 2P / 40g for 4P) and corn through rice • Chop cucumber. Halve snacking tomatoes • In a bowl, combine cucumber, tomatoes, mixed salad leaves and mustard cider dressing • Toss and season
• Top rice with pork and salad • Top with mayo and a pinch of chilli flakes (if using) • Tear over coriander