Carb Smart Chicken & Bacon Caesar Salad with Cherry Tomatoes
Pre-Prepped | Three Steps | Ready in 15- Wheat
- Gluten
- Soy
- Milk
- Tree nuts
- Pine nut
- Eggs
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
- Brazil nut
- Pistachio
- Pecan
- Peanuts
- Cashew
- Macadamia
- Tree nuts
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, whip up a tasty chicken and bacon caesar salad in a flash, packed to the brim with bright cherry tomatoes and sharp Parmesan to get all your senses tingling! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1 packet
Snacking Tomatoes
1 packet
Parmesan Cheese
(Contains: Milk;)
330 g
Chicken Tenderloins
1 packet
Pine Nuts
(Contains: Tree nuts, Pine nut; May be present: Hazelnut, Milk, Soy, Sesame, Almond, Brazil nut, Pistachio, Pecan, Peanuts, Cashew, Macadamia, Tree nuts, Walnut.)
1 packet
Caesar Dressing
(Contains: Milk, Eggs;)
1 sachet
Garlic & Herb Seasoning
90 g
Diced Bacon
(May be present: Milk, Soy.)
1
Baby Cos Lettuce
Cooking Steps
• Roughly chop lettuce. Halve tomatoes • Cut or tear ciabatta into chunks • Heat oil in a frying pan over high heat. Cook ciabatta, tossing, until golden, 2-3 mins.
• Heat frying pan over high heat with olive oil. Add bacon and cook, breaking up with a spoon, until browned, 4-5 mins. Transfer to large bowl • Return pan to medium-high heat with enough oil to coat the base. Cook chicken until browned and cooked through (no longer pink inside), 3-4 mins each side. In the last min, sprinkle over seasoning, turning chicken to coat
• To the bacon bowl, add lettuce, tomatoes, pine nuts, ciabatta, Parmesan and caesar dressing. Season, then toss • Plate up salad. Top with chicken
