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Burger Buns

Burger Buns

Build Your Own Plate
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
158 kcal
Protein
: 
4.6g protein
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Almond
  • Hazelnut
  • Lupin
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

Energy (kJ)660 kJ
Calories158 kcal
Fat4.1 g
of which saturates2 g
Carbohydrate23.3 g
of which sugars1.2 g
Dietary Fibre3.1 g
Protein4.6 g
Sodium234 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

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