Express Gochujang Aioli Chicken Burger
with Corn Cob & Salad
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Sesame
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Say hello to gochujang on the HelloFresh menu! This beloved Korean condiment, mixed with aioli and paired with sweet soy chicken, turns our burger into a flavour-packed knockout. Get ready for some serious heat in your kitchen!
Ingredients
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
330 g
Chicken Breast
2
Corn
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
gochujang
(Contains: Soy, Wheat, Gluten;)
1 packet
Mixed Salad Leaves
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Boil the kettle. Halve corn cob.
• Half-fill a medium saucepan with boiling water.
• Cook corn in boiling water until tender and bright yellow, 5 minutes.
• Drain, season with salt and pepper and cover to keep warm.
• Meanwhile, place your hand flat on top of chicken breast and slice through
horizontally to make two thin steaks.
• In a medium bowl, combine sweet soy seasoning and a drizzle of olive oil. Add
chicken steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in
batches if your pan is getting crowded).
TIP: Chicken is cooked through when it is no longer pink inside.
• While chicken is cooking, set your air fryer to 200°C. Halve bake-at-home burger
buns and place in air fryer basket and bake until heated through, 2-3 minutes.
• In a second medium bowl, add mixed salad leaves and sesame dressing. Season
to taste and toss to combine.
• In a small bowl, combine gochujang and garlic aioli.
TIP: No air fryer? Halve burger buns and toast or grill to your liking.
• Build burgers by spreading bun bases with some gochujang aioli. Top with
chicken and salad.
• Serve with corn cob and remaining salad. Drizzle corn with any remaining
gochujang aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the gochujang mild; consider adding extra seasoning to boost the chicken's taste.
- Ease of prep: The recipe was straightforward, with one customer noting it was quite nice and easy to prepare.
- Suggestions: Try deconstructing the burger into a salad for a different texture, or adjust sauce quantities to balance flavours.
