Loaded Beef Burrito Bowl Bar

• Meanwhile, thinly slice red onion (see ingredients).
• In a small bowl, combine the white wine vinegar
and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add it 
to pickling liquid. Add enough water to just cover 
onion. Set aside. 

• Slice avocado in half and scoop out flesh. 
• Slice lemon into wedges.
• In a medium bowl, mash avocado with a squeeze of 
lemon juice and a drizzle of olive oil until smooth. 
Season to taste with salt and pepper and set aside. 

Little cooks: Help prep the avo! 

• Heat a large frying pan over medium-high heat.
• Cook beef mince (no need for oil!), breaking up with 
a spoon, until just browned, 4-5 minutes.
• Add Tex-Mex spice blend and tomato paste and 
cook, stirring until fragrant, 1 minute.
• Add the water (for the beef), and simmer until 
slightly thickened, 1 minute. Season to taste. 

• While the beef is cooking, finely chop tomato.
• In a medium bowl, combine tomato with a drizzle of 
olive oil and a squeeze of lemon juice. Season 
to taste. 

Little cooks: Take the lead by tossing the salsa!