Fragrant Garlic Butter Corn Cobs
with Parsley
Calories
:
246 kcalProtein
:
11.3g proteinPreparation Time
:
25 minutesDifficulty
:
EasyChow down on these golden, lip-smacking baked corn cobs, featuring a rich and herb-loaded butter, for a simple yet salivating side or snack to enjoy.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Coriander
2
Garlic
2
Corn
Cooking Steps
1
• Preheat oven to 240°C/220°C fan-forced. • Cut corn cobs in half. Place on a lined oven tray. • Drizzle with olive oil and season with salt and toss to coat. • Roast until tender and slightly charred, 15-20 minutes.
2
• Meanwhile, finely chop garlic and parsley. • In a small heatproof bowl, place the butter, parsley and garlic. Microwave until melted and fragrant, 10 second bursts.
3
• When corn has 5 minutes remaining, drizzle over the butter and roast until fragrant.
4
• Transfer fragrant garlic butter corn cobs to a serving plate. Enjoy!
