Buffalo-Style Chicken Burger & Fries
with Naked Slaw & Mustard Mayo
- Soy
- Eggs
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Gluten
- Wheat
- Almond
- Hazelnut
- Lupin
- Sesame
- Milk
Burgers are truly the best so we thought we'd jazz this week's one up by adding an all-American spice that gives a major kick we all love. Matched with our SP fries and slaw, you have some crunch, some crispiness and total taste!
Ingredients
1 packet
Bbq Sauce
1 sachet
Chicken Salt
(Contains: Soy; May be present: Gluten, Wheat.)
330 g
Chicken Breast
1 packet
Sweet Potato Fries
1 sachet
All-American Spice Blend
2
Bake-At-Home Burger Buns
(Contains: Soy, Eggs, Gluten, Milk, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Slaw Mix
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1 packet
Pickled Jalapeños
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place sweet potato fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, All-American spice blend and pinch of salt.
Little cooks: Take charge by combining the chicken, spice blend and salt!
• When fries have 15 minutes remaining, In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add BBQ sauce to pan, turning to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• Meanwhile, in a medium bowl, combine slaw mix, a drizzle of vinegar and olive oil. • Toss to combine and season. • Roughly chop pickled jalapeños (if using). In a small bowl, combine pickled jalapeños and mustard mayo.
Little cooks: Take the lead by tossing the slaw!
• Meanwhile, halve bake-at home burger buns and bake directly on a wire rack in the oven until heated through, 2-3 minutes.
• To tray with fries, sprinkle over chicken salt, tossing to coat. • Spread 1/2 the mustard mayo over the bases. • Top with chicken steaks and a handful of slaw. • Serve with fries and remaining slaw and mustard mayo. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty burger, with the All-American spice blend and BBQ sauce creating a delicious chicken flavour that rivalled takeaway options.
- Ease of prep: Customers found this recipe quick and simple to make, with some noting it was easy enough for kids to prepare.
- Suggestions: Several suggested adding cheese to enhance the burger. Some preferred regular potato chips over sweet potato fries.
- Leftovers: Extra chicken and slaw made for a great light lunch salad the next day.
- Cooking tips: For crispier results, try using an air fryer for the buns. Sweet potato fries may need longer in the oven than stated.
