British recipes
Fancy the taste of classic British dishes? Recreate your favourite pub lunch at home and choose from our selection of HelloFresh British recipes. You’ll be sure to find a recipe everyone will love, from cottage pie to bangers and mash.
Roast Chicken & Duck Fat Potatoes
with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots
Classic Chocolate Self-Saucing Pudding
with Mixed Berry Compote | Serves 4+
Roast Chicken & Sage Bacon Stuffing for Dinner
with a Poached Pear Cheesecake for Dessert
Spiced Apple Crumble with Vanilla Custard
4 steps | Dessert | Serves 4+
Lemon Drizzle Loaf & White Chocolate Ganache with Lemon Curd & Strawberries
6 steps | Baking | Serves 6+
Spiced Carrot & Nut Cake with Orange Cream Cheese Icing
6 steps | Baking | Serves 6+
Caramelised Onion Beef Sausages
with Parmesan Mash
Pork Sausages & Red Wine Jus
with Parmesan Bacon Mash & Garlic Greens
Beef & Spinach Cottage Pie
with Parmesan Mash
Creamy Cauliflower & Cannellini Bean Gratin
with Zucchini Salad
Beef & Rosemary Cottage Pie
with Cheesy Mash Topping & Garlicky Green Beans
Lamb & Spinach Shepherd's Pie
with Creamy Mash
Mash-Topped Chicken & Bacon Pie
with Lettuce Salad
Tarragon Pork Loin
with Garlic-Sweet Potato & Greens
Granny's Cheesy Beef Cottage Pie
with Sweet Potato-Broccoli Top
Onion Gravy Pork Steaks
with Irish Spinach, Broccoli and Potato Mash
Chicken and Leek Pie
with Crunchy Filo Top
Creamy Beef & Zucchini
with Herbed Fettucine
Lamb Roast
with Golden Spuds, Carrots & Green Beans
Speedy Saucy Steak with Sweet Potato Wedges
Crumbed Lamb with Pumpkin Mash
Cumin Spiced Cauliflower Tabbouleh
Crumbed Barramundi
with Rosemary Potato Wedges
Fresh & Zingy Pork Larb
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British Recipes
How to Prepare the Perfect British Roast
A Sunday roast is Britain’s answer to comfort food. Usually enjoyed on a Sunday afternoon, a traditional roast brings everyone around the table to enjoy a wholesome menu of roast meat and vegetables. No roast is complete without all the trimmings, though, so if you want to indulge in this British meal, here are the recipes you simply can’t skip.
- The roast.Roast beef takes center stage in a traditional Sunday lunch. However, roast pork, lamb or a whole roasted chicken are also widely enjoyed. For a vegetarian option try a whole roasted cauliflower or butternut squash.
- Potatoes. Roast potatoes are an essential side dish when it comes to a British Sunday roast. The perfect roast potatoes that are light and fluffy on the inside and perfectly golden on the outside.
- Vegetables. Peas and carrots are always a crowd favourite, but cheesy cauliflower bake, roasted root vegetables or baked Brussels sprouts are also great options.
- Gravy. Gravy is drizzled all over the British roast to add moisture to the delicious meal.
- Yorkshire pudding. A traditional Sunday roast always calls for Yorkshire pudding – a savoury dinner roll commonly eaten in British cuisine that is used to mop up the gravy.
#FreshTips
British Recipes
How to Prepare the Perfect British Roast
A Sunday roast is Britain’s answer to comfort food. Usually enjoyed on a Sunday afternoon, a traditional roast brings everyone around the table to enjoy a wholesome menu of roast meat and vegetables. No roast is complete without all the trimmings, though, so if you want to indulge in this British meal, here are the recipes you simply can’t skip.
- The roast.Roast beef takes center stage in a traditional Sunday lunch. However, roast pork, lamb or a whole roasted chicken are also widely enjoyed. For a vegetarian option try a whole roasted cauliflower or butternut squash.
- Potatoes. Roast potatoes are an essential side dish when it comes to a British Sunday roast. The perfect roast potatoes that are light and fluffy on the inside and perfectly golden on the outside.
- Vegetables. Peas and carrots are always a crowd favourite, but cheesy cauliflower bake, roasted root vegetables or baked Brussels sprouts are also great options.
- Gravy. Gravy is drizzled all over the British roast to add moisture to the delicious meal.
- Yorkshire pudding. A traditional Sunday roast always calls for Yorkshire pudding – a savoury dinner roll commonly eaten in British cuisine that is used to mop up the gravy.
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