Herby Pork Medallions & Homestyle Gravy
with Instant Mashed Potato & Balsamic Veggies
Create a five-star quality dining experience from the comfort of your kitchen. Seared pork with an earthy seasoning, topped with a rich mushroom sauce teams perfectly with creamy mash and tender veggies for an elevated meat and veg dinner winner.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Carrot
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Mashed Potato
(Contains: Milk; May be present: Gluten, Wheat.)
390 g
Premium Pork Fillet
1 packet
Trimmed Green Beans
1
Homestyle Gravy
Cooking Steps
• Slice premium pork fillet into 2cm-thick round pieces. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add pork pieces to pan and press flat with a spatula to form medallions. Cook until browned and cooked through, 5-6 minutes each side. In the last minute of cook time, sprinkle over herb & mushroom seasoning, turning pork to coat. TIP: Cook in batches if your pan is getting crowded!
• Meanwhile, thinly slice carrot into sticks. • Heat a second large frying pan over medium-high heat with a drizzle of olive oil. Cook trimmed green beans and carrot with a splash of water, tossing, until tender, 4-5 minutes. • Remove from heat, then add a drizzle of balsamic vinegar and olive oil. Season to taste.
• While veggies are cooking, transfer mashed potato to a microwave-safe bowl. Microwave until hot and steaming, 3 minutes. Season to taste. • In a second microwave-safe bowl, microwave homestyle gravy in 30 second bursts, until warmed through.
• Divide herby pork medallions, balsamic veggies and instant mashed potato between plates. • Spoon over gravy to serve. Enjoy!
