Beef Nasi Goreng & Spicy Sambal
with Coriander, Lime & Crispy Shallots
Calories
:
740 kcalProtein
:
42.8g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Gluten
- Sesame
- Soy
- Wheat
- Sulphites
- Fish
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1
Cucumber
1 packet
Snacking Tomatoes
1
Lime
1
Garlic
250 g
Beef Mince
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Kecap Manis
(Contains: Gluten, Soy, Wheat, Sulphites;)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish;)
1
Sambal
1 sachet
Crispy Shallots
1 packet
Coriander
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with the boiling water.
- Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
2
- Meanwhile, thinly slice cucumber into rounds.
- Halve snacking tomatoes.
- Slice lime into wedges.
- Finely chop garlic.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Transfer to a plate and cover to keep warm.
4
- Return frying pan to high heat
- Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Add sweet soy seasoning and garlic and cook until fragrant, 1 minute.
5
- Add cooked rice and cook, tossing, until combined, 1-2 minutes.
- Add kecap manis, fish sauce & rice vinegar mix and a good squeeze of lime juice, tossing to coat, 1 minute.
6
- Divide beef nasi goreng, cucumber and snacking tomatoes between bowls.
- SPICY! The sambal is slightly spicy, use less if you're sensitive to heat. Top with fried eggs, sambal, crispy shallots and tear over coriander.
- Serve with any remaining lime wedges. Enjoy!
