Beef Fajitas

Finely slice the brown onion. Slice the red and green capsicum into 1 cm thick strips.

Heat a drizzle of olive oil in a large frying pan over a high heat. Once hot, add the brown onion, red and green capsicum and cook for 5-6 minutes, or until tender and lightly charred. Set aside.

Return the pan to a high heat with a drizzle of olive oil. Once hot, add 1/2 the beef and cook for 1-2 minutes, or until browned. Set aside on a plate. Repeat with the remaining beef.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.