Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad
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Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad

Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad

Pre-Prepped | Three Steps | Ready in 15

Give juicy beef strips some heat with our Mexican Fiesta spice blend and you have a flavourful protein for a calorie-conscious rice bowl. The basmati rice is so fluffy and flavourful that it is the perfect accompaniment to ranch-doused salad!

This recipe is under 650kcal per serving.

Tags:
Calorie Smart
Allergens:
Egg
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½ head

baby cos lettuce

1

cucumber

1 tin

sweetcorn

1 packet

ranch dressing

(Contains Egg, Milk;)

1 packet

beef strips

1 sachet

Mexican Fiesta spice blend

1 packet

microwavable basmati rice

(Contains Soy;)

1 packet

Light Sour Cream

(Contains Milk;)

1 packet

Tomato Salsa

(May be present: Milk, Egg, Cashew, Walnut, Almond, Macadamia. )

1 packet

pickled jalapeños

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)2713 kJ
Fat30.2 g
of which saturates13.9 g
Carbohydrate51.8 g
of which sugars10.7 g
Protein39.3 g
Sodium1373 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Instructions

1
1

• Roughly chop cos lettuce (1/2 head for 2P / 1 head for 4P) and cucumber. Drain sweetcorn • In a bowl, combine lettuce, cucumber and dressing. Season and set aside

2
2

• In a frying pan, heat a drizzle of oil over high heat • Cook beef, tossing, in batches until cooked through, 1-2 mins • Spicy! You may find the spice blend hot! Add less if you’re sensitive to heat. Add spice blend, and cook until fragrant, 1 min

3
3

• Microwave rice until steaming, 2-3 mins • In a bowl, add rice and corn. Stir through butter (20g for 2P / 40g for 4P) • Divide rice, beef and ranch cos salad between bowls. Top with sour cream, salsa and jalapeños (if using)