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Mexican Recipes

Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad

Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad

Cal Smart Beef Fajita Rice Bowl with Ranch Cos Salad

Pre-Prepped | Three Steps | Ready in 15

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Give juicy beef strips some heat with our Mexican Fiesta spice blend and you have a flavourful protein for a calorie-conscious rice bowl. The basmati rice is so fluffy and flavourful that it is the perfect accompaniment to ranch-doused salad!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

Allergens:

Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time10 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ head

baby cos lettuce

1

cucumber

1 tin

sweetcorn

1 packet

ranch dressing

(Contains: Eggs, Milk;)

1 packet

beef strips

1 sachet

Mexican Fiesta spice blend

1 packet

microwavable basmati rice

(Contains: Soy;)

1 packet

Light Sour Cream

(Contains: Milk;)

1 packet

Tomato Salsa

(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)

1 packet

pickled jalapeños

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2713 kJ

Fat30.2 g

of which saturates13.9 g

Carbohydrate51.8 g

of which sugars10.7 g

Protein39.3 g

Sodium1373 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Roughly chop cos lettuce (1/2 head for 2P / 1 head for 4P) and cucumber. Drain sweetcorn • In a bowl, combine lettuce, cucumber and dressing. Season and set aside

2

• In a frying pan, heat a drizzle of oil over high heat • Cook beef, tossing, in batches until cooked through, 1-2 mins • Spicy! You may find the spice blend hot! Add less if you’re sensitive to heat. Add spice blend, and cook until fragrant, 1 min

3

• Microwave rice until steaming, 2-3 mins • In a bowl, add rice and corn. Stir through butter (20g for 2P / 40g for 4P) • Divide rice, beef and ranch cos salad between bowls. Top with sour cream, salsa and jalapeños (if using)

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