Beef & Onion Chutney Burger
with Sweet Potato Fries & Mustard Aioli
We’ve packed loads of flavour into these beef patties with the crowd-pleasing combo of our garlic & herb seasoning and a secret ingredient for a touch of sweetness: onion chutney, which also helps bind the patties. Add sweet potato fries and mustard aioli, and the whole family will be crowding around the table in no time.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
tomato
½
avocado
1 packet
Dijon mustard
1 packet
garlic aioli
(Contains Egg;)
1 packet
beef mince
1 sachet
garlic & herb seasoning
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 packet
onion chutney
1 bag
mixed salad leaves
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat. • Bake until tender, 20-25 minutes.
• Meanwhile, thinly slice tomato and avocado. • In a small bowl, combine Dijon mustard and garlic aioli.
Little cooks: Take charge by combining the mustard and aioli!
• In a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, onion chutney and a pinch of pepper. • Shape beef mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook beef patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).
• Meanwhile, combine a drizzle of olive oil and white wine vinegar in a second medium bowl. Season, then add mixed salad leaves, tossing to coat. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!
• Spread each bun base with mustard aioli. • Top with a beef and onion chutney patty, sliced tomato, avocado and some salad. • Serve with sweet potato fries and any remaining salad. Enjoy!