Beef & Onion Chutney Burger
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Beef & Onion Chutney Burger

Beef & Onion Chutney Burger

with Sweet Potato Fries & Mustard Aioli

We’ve packed loads of flavour into these beef patties with the crowd-pleasing combo of our garlic & herb seasoning and a secret ingredient for a touch of sweetness: onion chutney, which also helps bind the patties. Add sweet potato fries and mustard aioli, and the whole family will be crowding around the table in no time.

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

tomato

½

avocado

1 packet

Dijon mustard

1 packet

garlic aioli

(Contains Egg;)

1 packet

beef mince

1 sachet

garlic & herb seasoning

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

onion chutney

1 bag

mixed salad leaves

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)4383 kJ
Fat52.4 g
of which saturates12.1 g
Carbohydrate95.8 g
of which sugars24.3 g
Protein44.4 g
Sodium1168 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat. • Bake until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice tomato and avocado. • In a small bowl, combine Dijon mustard and garlic aioli.

Little cooks: Take charge by combining the mustard and aioli!

3
3

• In a medium bowl, combine beef mince, garlic & herb seasoning, fine breadcrumbs, onion chutney and a pinch of pepper. • Shape beef mixture into evenly-sized patties (one per person), slightly larger than the burger buns. Transfer to a plate. Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

4
4

• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook beef patties until just cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Meanwhile, combine a drizzle of olive oil and white wine vinegar in a second medium bowl. Season, then add mixed salad leaves, tossing to coat. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

Little cooks: Take the lead by combining the ingredients for the dressing and tossing the salad!

6
6

• Spread each bun base with mustard aioli. • Top with a beef and onion chutney patty, sliced tomato, avocado and some salad. • Serve with sweet potato fries and any remaining salad. Enjoy!