Sizzling Chilli-Butter Beef & Bacon Caesar Salad
with Grilled Croutons & Parmesan
- Eggs
- Milk
- Wheat
- Gluten
- Soy
- Hazelnut
- Eggs
- Milk
- Soy
- Sulphites
- Lupin
- Sesame
- Almond
- May contain traces of allergens
Take this grilled beef rump to new heights by topping it with silky smooth chilli butter and serving it alongside a fresh bacon caesar salad with crunchy Parmesan croutons. If you don’t have a BBQ, follow along with our stovetop method to enjoy this dinner delight.
Ingredients
1 packet
Caesar Dressing
(Contains: Eggs, Milk;)
1 sachet
Chilli Flakes
1
Bake-At-Home Ciabatta
(Contains: Wheat, Gluten, Soy; May be present: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond.)
1
Cucumber
1
Garlic
1 packet
Parmesan Cheese
(Contains: Milk;)
300 g
Beef Rump
1
Baby Cos Lettuce
1
Lemon
100 g
Bacon
Utensils
Cooking Steps
• Preheat BBQ to high heat. • Thinly slice cucumber into rounds. Halve bake-at-home ciabatta lengthways. Finely chop garlic. • Drizzle ciabatta with olive oil, season. • In a small bowl, combine softened butter, garlic and a pinch of chilli flakes (if using). Season and set aside.
• To a medium bowl, add beef rump and a drizzle of olive oil. Season and turn to coat.
• When BBQ is hot, grill beef rump, turning, for 6-10 minutes for medium-rare or until cooked to your liking. Transfer to a plate and leave to rest for 5 minutes. No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef rump, turning, for 5-9 minutes for medium-rare or until cooked to your liking.
• Meanwhile, grill bacon until golden, 3-5 minutes each side. • Grill ciabatta until golden and warmed through, 2-4 minutes each side. No BBQ? Toast or grill to your liking. Cook bacon in a frying pan over a medium-high heat, turning occasionally, until golden, 4-5 minutes.
• Roughly chop grilled ciabatta and bacon. • In a large bowl, combine mixed salad leaves, cucumber, ciabatta, bacon, Parmesan cheese, Caesar dressing, a drizzle of white wine vinegar and olive oil. Season to taste.
• Thinly slice beef. • Divide BBQ rump steak and caesar salad between plates. • Top steak with chilli butter. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Caesar salad, especially the croutons and dressing. Some found the overall flavours a bit bland or mild.
- Ease of prep: Instructions were generally clear, though some found the steak thickness varied, making it tricky to cook evenly.
- Suggestions: Several recommend adding bacon or egg to boost the salad. Some suggest cooking the garlic butter before adding to the steak.
- Portions: A few felt the salad-to-crouton ratio was off, with some wanting more greens and others finding it bread-heavy.
- Meat quality: Many found the beef rump tough or gristly; consider sourcing more tender cuts for better results.
