BBQ Baked Beans & Garlic Bread
with Cheddar Cheese
These baked beans really live up to their name, both with their time in the oven where all the flavours mix and mingle into a moreish taste sensation and with the gooey cheese, which you can mop up with the perfectly chewy ciabatta garlic bread.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
4 clove
garlic
1 packet
parsley
1 packet
cannellini beans
1 tin
sweetcorn
1 packet
soffritto mix
1 sachet
All-American spice blend
1 packet
diced tomatoes with garlic & onion
1 packet
BBQ sauce
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
Not included in your delivery
olive oil
¼ tsp
salt
⅓ cup
water
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Finely chop garlic. • Roughly chop parsley. • Drain and rinse cannellini beans. • Drain sweetcorn.
• In a large ovenproof saucepan, heat a drizzle of olive oil over medium-high heat. • Cook soffritto mix and sweetcorn, stirring, until softened, 6-7 minutes. • Add half the garlic and cook until fragrant, 1 minute.
TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! To the pan, add cannellini beans and All-American spice blend. Cook, stirring until fragrant, 1 minute. • Add diced tomatoes with onion & garlic, the salt, BBQ sauce and water. Cook, stirring, until well combined, 2-3 minutes. Season with pepper to taste.
• Sprinkle bean mixture evenly with Cheddar cheese and cover with a lid (or foil). • Bake until thickened and cheese is melted, 10-12 minutes.
• Meanwhile, slice bake-at-home ciabatta in half lengthways, then slice each half diagonally across. • Place the butter and remaining garlic in a small microwave-safe bowl. Microwave in 10 second bursts, until melted. Stir through half the parsley. Season with salt and pepper. • Brush garlic butter over the cut-side of ciabatta slices. • Place ciabatta slices directly on a wire rack in the oven. Bake until golden, 5 minutes.
• Divide BBQ baked beans between bowls. • Garnish with remaining parsley. • Serve with garlic bread. Enjoy!
