Bacon & Chicken Cheddar Pasta Bake
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Bacon & Chicken Cheddar Pasta Bake

Bacon & Chicken Cheddar Pasta Bake

with Sautéed Veggies

In this family-friendly pasta bake, spiral-shaped fusilli is perfect for holding onto the creamy tomato and chicken-studded sauce. The gooey Parmesan is the cherry on top, while the crisp sautéed veggies offer extra texture and work to balance out the richness.

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

fusilli

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1

carrot

1 packet

diced bacon

(May be present: Soy. )

1 box

diced tomatoes with garlic & onion

1 sachet

garlic & herb seasoning

1 sachet

chicken-style stock powder

1 packet

light cooking cream

(Contains Milk;)

1 packet

chicken breast

1 bag

green beans

1 packet

garlic paste

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

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Nutritional Values

Energy (kJ)4579 kJ
Fat49.7 g
of which saturates23.3 g
Carbohydrate95.6 g
of which sugars25.1 g
Protein62.9 g
Sodium2497 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Large Non-Stick Pan
•Baking Dish

Instructions

1
1

• Bring a large saucepan of salted water to the boil. • Cook fusilli in the boiling water until ‘al dente’, 12 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). • Drain and return to the saucepan. Drizzle with olive oil to prevent sticking.

Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2
2

• Meanwhile, thinly slice carrot into half-moons. Trim green beans. Cut chicken breast into 2cm chunks.

3
3

• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook chicken and diced bacon, breaking up with a spoon, until golden, 6-7 minutes.

4
4

• Preheat grill to high. • To the pan with bacon, add diced tomatoes with garlic & onion, garlic & herb seasoning, chicken-style stock powder, reserved pasta water and light cooking cream. • Simmer until slightly thickened, 2-3 minutes. • Stir through cooked fusilli and the butter. Season to taste. • Transfer to a baking dish. Sprinkle with shredded Cheddar cheese. Grill until the cheese is melted and golden, 5-7 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

5
5

• While pasta bake is grilling, wipe out frying pan and return to a medium-high heat with a drizzle of olive oil. • Cook green beans and carrot until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute.

6
6

• Divide chicken and Cheddar pasta bake between bowls. • Serve with the sautéed veggies. Enjoy!