Bacon & Cheddar Pasta Bake
with SautƩed Veggies
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Milk
In this family-friendly pasta bake, spiral-shaped fusilli is perfect for holding onto the creamy tomato and bacon-studded sauce. The gooey Parmesan is the cherry on top, while the crisp sautƩed veggies offer extra texture and work to balance out the richness.
Ingredients
1 packet
fusilli
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1
carrot
1 bag
green beans
1 packet
diced bacon
(May be present: Soy, Milk.)
1 box
diced tomatoes with garlic & onion
1 sachet
garlic & herb seasoning
1 sachet
chicken-style stock powder
1 packet
light cooking cream
(Contains: Milk;)
1 packet
garlic paste
1 packet
Cheddar cheese
(Contains: Milk;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
ā¢ Bring a large saucepan of salted water to the boil. ā¢ Cook fusilli in the boiling water until āal denteā, 12 minutes. ā¢ Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people). Drain and return to the saucepan. Drizzle with olive oil to prevent sticking.
Little cooks: Older kids, help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!
ā¢ Meanwhile, thinly slice carrot into half-moons. Trim green beans.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Cook diced bacon, breaking bacon up with a spoon, until golden, 4-6 minutes.
ā¢ Preheat grill to high. ā¢ To the pan with bacon, stir in diced tomatoes with garlic & onion, garlic & herb seasoning, chicken-style stock powder, reserved pasta water and light cooking cream. ā¢ Simmer until slightly thickened, 2-3 minutes. ā¢ Stir through cooked fusilli and the butter. Season to taste. ā¢ Transfer to a baking dish. Sprinkle with shredded Cheddar cheese. Grill until the cheese is melted and golden, 5-7 minutes.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
ā¢ While pasta bake is grilling, wipe out frying pan and return to a medium-high heat with a drizzle of olive oil. ā¢ Cook green beans and carrot, tossing until tender, 4-6 minutes. ā¢ Add garlic paste and cook until fragrant, 1 minute.
ā¢ Divide bacon and Cheddar pasta bake between bowls. ā¢ Serve with the sautĆ©ed veggies. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the creamy, bacon-studded sauce, though some found it overly tomatoey or salty.
- Ease of prep:Ā Quick and simple to make, perfect for busy weeknights or getting kids involved in cooking.
- Suggestions:Ā Try adding chicken or sausage for extra protein, or incorporate veggies into the bake instead of serving separately.
- Leftovers:Ā Generous portions often provided tasty lunches the next day, with some noting improved flavour when reheated.
- Portions:Ā Serves more than expected, with many reporting the 4-person option comfortably feeding 6 adults.
