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Bacon & Creamy Pesto Pasta Salad

Bacon & Creamy Pesto Pasta Salad

Bacon & Creamy Pesto Pasta Salad

Family Friendly | Kids Lunch | Serves 2

Get up to $200 off!

Enjoy!

Allergens:

Gluten

•Wheat

•Milk

•Egg

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

orecchiette

(Contains: Gluten, Wheat; May be present: Uova, Soja.)

1 packet

diced bacon

(May be present: Soja, Latte.)

1 punnet

snacking tomatoes

1 bag

baby spinach leaves

1 tin

sweetcorn

1 packet

creamy pesto dressing

(Contains: Milk, Egg, Walnut; May be present: Mandeln, Macadamia, Kaschunüsse.)

1 packet

basil pesto

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

Calories4193 kcal

Fat62 g

of which saturates10.2 g

Carbohydrate75.5 g

of which sugars6.8 g

Protein29.6 g

Sodium1413 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Boil the kettle. Pour boiling water into a saucepan over high heat with a pinch of salt. Cook orecchiette in boiling water until ‘al dente’, 8 minutes. Drain and return to pan. Drizzle with a little olive oil to prevent sticking.

2

Meanwhile, heat a drizzle of olive oil over medium-high in a large frying pan. Cook diced bacon, breaking up with a spoon, until just golden, 4-6 minutes. Halve snacking tomatoes. Roughly chop baby spinach leaves. Drain sweetcorn.

3

To the pasta, add bacon, tomatoes, spinach, corn, creamy pesto dressing and basil pesto. Toss to combine. Season to taste. Divide pasta salad between containers. Refrigerate until ready to serve.

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