Asian Tofu & Veggie Fried Rice
with Sesame Crusted Egg
- Gluten
- Molluscs
- Wheat
- Soy
- Eggs
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Peanuts
- Sesame
- Milk
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
This takeaway fave is truly the talk of the town as you'll get all of the much-loved veggie fried rice flavours in a meal that is whipped up in the comfort of your home. Topped off with a perfect fried egg and you'll be experiencing sweet, savoury and salty flavours all in one go!
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1
capsicum
1
zucchini
1 packet
green beans
2 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Japanese tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat;)
1 sachet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat;)
1 tsp
brown sugar
2
eggs
(Contains: Eggs;)
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, cut capsicum into bite-sized chunks. • Thinly slice zucchini into half-moons. • Trim and roughly chop green beans. Finely chop garlic. Cut Japanese tofu into 2cm chunks. • In a small bowl, combine oyster sauce, soy sauce mix and the brown sugar. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook capsicum, zucchini and green beans, until tender, 5-6 minutes. Transfer to a bowl.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook tofu, tossing until browned, 3-4 minutes. • Reduce heat to medium then add garlic and Asian BBQ seasoning and cook, until fragrant, 1 minute.
• To frying pan, add cooked rice, veggies and oyster sauce mixture, tossing until well combined, 1 minute. • Divide between serving bowls and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the eggs into the pan. Sprinkle over mixed sesame seeds, and cook until egg whites are firm, and yolks are cooked to liking, 4-5 minutes.
• Top Asian tofu and veggie fried rice with sesame fried egg to serve. Enjoy!
