Asian-Style Beef & Rainbow Slaw
with Garlic Aioli- Gluten
- Soy
- Eggs
- Sesame
- Wheat
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1
carrot
1 packet
beef strips
1 packet
sweet chilli sauce
1 bag
mixed salad leaves
1 bag
shredded cabbage mix
½ packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)
½ packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
garlic aioli
(Contains: Eggs;)
Not included in your delivery
olive oil
1 tbs
soy sauce
(Contains: Gluten, Soy;)
Utensils
Cooking Steps
• Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.
• While the beef is cooking, in a large bowl, add carrot, mixed salad leaves, shredded cabbage mix, sesame dressing (see ingredients) and a drizzle of olive oil. • Toss to coat. Season to taste.
• Divide Asian-style beef and rainbow slaw between plates. Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. Serve with garlic aioli. Enjoy!
