Asian-Glazed Salmon with Veggie-Noodle Toss
Pre-Prepped | Three Steps | Ready in 15
- Fish
- Gluten
- Molluscs
- Wheat
- Sesame
- Soy
- Peanuts
- Crustaceans
- May contain traces of allergens
- Mollusc
- Gluten
- Milk
- Sesame
- Soy
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon glazed in oyster sauce on a bed of noodles with Japanese dressing and fresh veggies. Heads-up - you'll need a microwave for this recipe.
Ingredients
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 sachet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 unit
cucumber
1 unit
lime
1 bag
slaw mix
2 tub
Japanese dressing
(Contains: Sesame, Soy;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 packet
flat noodles
(Contains: Gluten;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. Cook salmon, skin-side down first, until just cooked through, 3-4 mins each side. Remove from heat, add oyster sauce and turn to coat.
Meanwhile, thinly slice cucumber. Cut lime into wedges. Grab a bowl. Combine slaw, dressing and a good squeeze of lime juice in a bowl.
Now, pierce noodle packet and zap in microwave until steaming, 2 mins. Add to slaw and toss. Plate up noodles, salmon and cucumber. Garnish with peanuts. Serve with remaining lime wedges.
