Asian-Glazed Salmon with Veggie-Noodle Toss
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon glazed in oyster sauce on a bed of noodles with Japanese dressing and fresh veggies.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
salmon
(ContainsFishMay be present Crustacea, Milk, Soy)1 sachet
oyster sauce
(ContainsGluten, Molluscs)1 unit
cucumber
1 unit
lime
1 bag
slaw mix
2 tub
Japanese dressing
(ContainsSesame, Soy)1 packet
crushed peanuts
(ContainsPeanutsMay be present Milk, Soy, Tree Nuts, Gluten, Sesame)1 packet
flat noodles
(ContainsGluten)Not included in your delivery
olive oil
Heat olive oil in a frying pan over medium-high heat. Cook salmon, skin-side down first, until just cooked through, 3-4 mins each side. Remove from heat, add oyster sauce and turn to coat.
Meanwhile, thinly slice cucumber. Cut lime into wedges. Grab a bowl. Combine slaw, dressing and a good squeeze of lime juice in a bowl.
Now, pierce noodle packet and zap in microwave until steaming, 2 mins. Add to slaw and toss. Plate up noodles, salmon and cucumber. Garnish with peanuts. Serve with remaining lime wedges.