Asian Glazed Salmon with Noodles & Peanuts

Asian Glazed Salmon with Noodles & Peanuts

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon glazed in oyster sauce on a bed of noodles with Japanese dressing and fresh veggies.

Heads-up - you'll need a microwave for this recipe.


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 packet



1 tub

oyster sauce

(ContainsGluten, MolluscsMay be presentCrustacea)

1 unit


1 unit


1 bag

slaw mix

2 tub

Japanese Dressing

(ContainsSesame, Soy)

1 packet

crushed peanuts

(ContainsPeanutsMay be presentTree Nuts, Gluten, Milk, Sesame, Soy)

1 packet

flat noodles


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3340 kJ
Fat44.9 g
of which saturates6.4 g
Carbohydrate56 g
of which sugars15.9 g
Protein42.6 g
Sodium1840 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Heat olive oil in a frying pan over a medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove from the heat, add oyster sauce and turn salmon to coat.


Meanwhile, thinly slice cucumber. Cut lime into wedges. Grab a bowl. Add slaw, dressing and a good squeeze of lime juice.


Now, pierce noodle packet and zap in microwave until steaming, 2 mins. Add noodles to slaw and toss. Plate up noodles, salmon and cucumber. Garnish with peanuts. Serve with remaining lime wedges.