With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon glazed in oyster sauce on a bed of noodles with Japanese dressing and fresh veggies.
Heads-up - you'll need a microwave for this recipe.
oyster sauce(ContainsGlutenMay be presentCrustacea)
Japanese Dressing(ContainsSesame, Soy)
crushed peanuts(ContainsPeanutsMay be presentTree Nuts, Gluten, Milk, Sesame, Soy)
Heat olive oil in a frying pan over a medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove from the heat, add oyster sauce and turn salmon to coat.
Meanwhile, thinly slice cucumber. Cut lime into wedges. Grab a bowl. Add slaw, dressing and a good squeeze of lime juice.
Now, pierce noodle packet and zap in microwave until steaming, 2 mins. Add noodles to slaw and toss. Plate up noodles, salmon and cucumber. Garnish with peanuts. Serve with remaining lime wedges.