With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon glazed in oyster sauce on a bed of noodles with Japanese dressing and fresh veggies.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
salmon
(ContainsFishMay be present Crustacea, Milk, Soy)1 sachet
oyster sauce
(ContainsGluten, Molluscs)1 unit
cucumber
1 unit
lime
1 bag
slaw mix
2 tub
Japanese dressing
(ContainsSesame, Soy)1 packet
crushed peanuts
(ContainsPeanutsMay be present Milk, Soy, Tree Nuts, Gluten, Sesame)1 packet
flat noodles
(ContainsGluten)olive oil
Heat olive oil in a frying pan over medium-high heat. Cook salmon, skin-side down first, until just cooked through, 3-4 mins each side. Remove from heat, add oyster sauce and turn to coat.
Meanwhile, thinly slice cucumber. Cut lime into wedges. Grab a bowl. Combine slaw, dressing and a good squeeze of lime juice in a bowl.
Now, pierce noodle packet and zap in microwave until steaming, 2 mins. Add to slaw and toss. Plate up noodles, salmon and cucumber. Garnish with peanuts. Serve with remaining lime wedges.