With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy salmon glazed in oyster sauce on a bed of noodles with Japanese dressing and fresh veggies.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
oyster sauce(ContainsGluten, MolluscsMay be presentCrustacea)
Japanese Dressing(ContainsSesame, Soy)
crushed peanuts(ContainsPeanutsMay be presentTree Nuts, Gluten, Milk, Sesame, Soy)
Heat olive oil in a frying pan over a medium-high heat. Add salmon, skin-side down, and cook until just cooked through, 3-4 mins each side. Remove from the heat, add oyster sauce and turn salmon to coat.
Meanwhile, thinly slice cucumber. Cut lime into wedges. Grab a bowl. Add slaw, dressing and a good squeeze of lime juice.
Now, pierce noodle packet and zap in microwave until steaming, 2 mins. Add noodles to slaw and toss. Plate up noodles, salmon and cucumber. Garnish with peanuts. Serve with remaining lime wedges.