Asian BBQ Pork Noodle Soup

Name: Asian BBQ Pork Noodle Soup with Green Beans & Spring Onion
Total time: 25m
Yield: 2
Ingredients: 1 packet Asian Greens; 1 packet Green Beans; 1 Spring Onion; 250 g Pork Mince; 1 packet Garlic Stir-Fry Sauce; 1 packet Egg Noodles; 1 packet Oyster Sauce; 1 sachet Asian BBQ Seasoning; 1 Long Chilli; 1 Corn; 1 Carrot; 1 drizzle olive oil; 3 cup boiling water

with Green Beans & Spring Onion

4.5(136)

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Calories

:

816 kcal

Protein

:

40.4g protein

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat
Eggs
Molluscs

Rich pork bursting with Asian spices pairs perfectly with delicate noodles and tender veggies simmering away in our umami and garlicky broth. Complete with a scattering of spring onion and chilli for some added freshness and crunch.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

1 packet

Green Beans

1

Spring Onion

250 g

Pork Mince

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Egg Noodles

(Contains: Eggs, Gluten, Wheat;)

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat;)

1 sachet

Asian BBQ Seasoning

(Contains: Gluten, Soy, Wheat;)

1

Long Chilli

1

Corn

1

Carrot

Not included in your delivery

1 drizzle

olive oil

3 cup

boiling water

Nutritional Values

Calories816 kcal

Energy (kJ)3410 kJ

Fat29.8 g

of which saturates7.5 g

Carbohydrate96 g

of which sugars29.1 g

Dietary Fibre16.7 g

Protein40.4 g

Sodium2860 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Thinly slice carrot into half-moons.
• Trim, then roughly chop green beans and Asian greens.
• Thinly slice spring onion and long chilli (if using).
• Slice kernels off corn cob.
• Boil the kettle.
• In a large saucepan, heat a drizzle of olive oil over medium-high heat.
Cook carrot and corn kernels until tender, 4-5 minutes.

2

• To the saucepan, carefully add the boiling water, oyster sauce and garlic
stir-fry sauce. Stir to combine, then bring to the boil.
• Add egg noodles and green beans, then cover with a lid. Reduce to a simmer and
cook until noodles are tender, 4-5 minutes.
• In the last minute, gently stir noodles with a fork to separate.
• Remove pan from heat and stir in Asian greens until wilted. Season to taste with
salt and pepper.

3

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil.
Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Add Asian BBQ seasoning and cook until fragrant, 1 minute.