Argentinian Burgers

Finely chop the parsley. Zest the lemon until you have a pinch of zest. Juice the lemon. Peel and crush the garlic. In a small bowl, combine the parsley, a pinch of lemon zest, a pinch of garlic (you will add the rest into the burgers), 2 tsp (for 2 people) / 1 tbs (for 4 people) lemon juice and a drizzle of olive oil. Season with salt and pepper and mix well. Taste and adjust with more salt, lemon, oil or garlic if you like. Set aside.

In a medium bowl, combine the beef mince, red capsicum flakes, smoked paprika,fine breadcrumbs (use suggested amount), egg, salt (use suggested amount) and the remaining garlic. Mix well and flatten into patties about the size of the burger buns (you should get one per person).

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the burger patties and cook for 5 minutes on each side or until cooked through. TIP: The burgers are cooked through when they are no longer pink inside.

While the burgers are cooking, place the bake-at-home burger buns directly onto the wire racks and bake for 3 minutes, or until heated through. In a medium bowl combine 2 tsp (for 2p) / 1 tbs (for 4p) lemon juice with a drizzle of olive oil. Add ¾ of the mixed salad leaves and the diced avocado. Just before serving, toss to coat.