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American-Style Beef Brisket

American-Style Beef Brisket

with Sweet Potato Fries & Ranch Slaw
Recipe Development Team
Recipe Development TeamUpdated on September 16, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
1060 kcal
Protein
: 
72.3g protein
Preparation Time
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • May contain traces of allergens
  • Almond
  • Cashew
  • Eggs
  • Macadamia
  • Milk
  • Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1 packet

Sweet & Savoury Glaze

(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)

1 packet

Sweet Potato Fries

1 packet

Deluxe Slaw Mix

1 sachet

All-American Spice Blend

1 packet

Garlic Aioli

(Contains: Eggs;)

700 g

Slow-Cooked Beef Brisket

1 tin

Sweetcorn

Calories1060 kcal
Energy (kJ)4460 kJ
Fat61.4 g
of which saturates17.8 g
Carbohydrate52.7 g
of which sugars27.8 g
Dietary Fibre13.6 g
Protein72.3 g
Sodium2040 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place slow-cooked beef brisket in a medium baking dish. Pour liquid from packaging over the beef. • Sprinkle with All-American spice blend. Cover with foil and roast for 15 minutes. • Remove from oven and uncover. Pour sweet & savoury glaze over beef, then turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• While the beef is roasting, place sweet potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • When brisket has 5 minutes remaining, drain sweetcorn. • In a medium bowl, combine deluxe slaw mix, corn, ranch dressing and a drizzle of olive oil. Toss to coat. Season to taste.

TIP: If your oven tray is crowded, divide the fries between two trays.

3

• Slice brisket. • Divide American-style beef brisket, sweet potato fries and ranch slaw between plates. • Spoon any remaining sauce from baking dish over beef. • Serve with garlic aioli. Enjoy!

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