American Cheesy Lamb Rissoles
with Pea Pod Slaw & Sweet Potato Chunks
More cheese please! We heard your calls and whipped up some rissoles that are sure to please. These parcels of lamb are served up nice and fresh with a pea pod slaw and garlicky sweet potato chunks to go with it.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
2
Sweet Potato
250 g
Lamb Mince
1 packet
Slaw Mix
1 packet
Pea Pods
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Dijon Mustard
1 sachet
Garlic & Herb Seasoning
1 packet
Burger Sauce
(Contains: Eggs;)
1 sachet
All-American Spice Blend
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into bite-size chunks. • Place potato and garlic & herb seasoning on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, thinly slice pea pods lengthways.
• In a medium bowl, combine lamb mince, All-American spice blend, fine breadcrumbs, the egg, Dijon mustard and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into meatballs then flatten to make 2cm thick rissoles and set aside on a plate. You should get about 3-4 rissoles. Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!
• When potatoes have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan, over medium-high heat. • Add rissoles in batches and cook, until browned and cooked through, 3-4 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over rissoles and cover with a lid or foil until cheese melts.
• In a medium bowl, combine slaw mix, pea pods, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide cheesy lamb rissoles, pea pod slaw and garlicky potato chunks between plates. Serve with burger sauce. Enjoy! Little cooks: Take the lead by tossing the slaw!
