Cheesy Beef-Pork Rissoles & Pea Pod Slaw

• In a large bowl, combine beef & pork mince, All-American spice blend,  
fine breadcrumbs, the egg, Dijon mustard and a pinch of salt.
• Using damp hands, form heaped spoonfuls of mixture into meatballs, then 
flatten to make 2cm-thick rissoles and set aside on a plate. You should get about 
3-4 rissoles per person. 
Little cooks: Join the fun by helping combine the ingredients and shaping the 
mixture into rissoles!  

• When potatoes have 10 minutes remaining, heat a large frying pan over  
medium-high heat with a drizzle of olive oil.
• Cook rissoles, in batches, until browned and cooked through, 3-4 minutes 
each side.
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over rissoles and 
cover with a lid (or foil) until cheese melts.