American BBQ Pizza

Finely slice the double smoked leg ham. Finely slice the red capsicum.

Mix the pizza sauce and BBQ sauce in a small bowl. Spread the BBQ pizza sauce evenly across the pizza bases using the back of a spoon. Spread the ham and red capsicum evenly over the bases. Top with the grated Cheddar cheese, drizzle with a little olive oil and season with salt and pepper. TIP: spread your toppings evenly over the pizza bases, overloading them will make them soggy!

Place the pizzas in the oven directly onto the wire racks and cook for 10-15 minutes, or until the cheese is melted and golden. TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.

While the pizzas are in the oven, dice the Roma tomato. Dice the cucumber. Add the Roma tomato, cucumber and cos lettuce to a large bowl. In a small bowl mix together the white wine vinegar and honey with a good drizzle of olive oil. Season with salt and pepper and mix to combine. Pour over the salad just before serving and toss to dress.