All-American Beef Rice Bowl with Salsa & BBQ Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got an all-American beef rice bowl with salsa and a drizzle of BBQ mayo to top it off.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
beef mince
1 bag
seasonal veggie mix
1 packet
garlic paste
1 packet
tomato paste
1 packet
beef stock pot
½
lemon
1
tomato
1
cucumber
1 packet
microwavable basmati rice
(May be present Gluten)1 packet
sour cream
(ContainsMilk)1 bag
coriander
1 sachet
All-American Spice Blend
(May be present Gluten)1 packet
shredded Cheddar cheese
(ContainsMilk)1 packet
BBQ mayo
(ContainsEggMay be present Milk)Not included in your delivery
olive oil
Heat olive oil in a frying pan over high heat. Cook beef and veggie mix, breaking with a spoon, until beef is browned, 2 mins. Stir in garlic paste and spice blend. Cook until fragrant, 1 min. Add tomato paste, beef stock pot and a generous splash of water. Stir until heated, 1 min.
Cut lemon into wedges. Roughly chop tomato and cucumber.
Microwave rice until steaming, 2-3 mins. Plate up rice and beef. Top with Cheddar, tomato, cucumber and lemon wedges. Serve dolloped with BBQ mayo, sour cream and torn coriander.