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Portuguese Recipes

[6-Ingredient] Peri-Peri Crumbed Chick'n Sandwich

[6-Ingredient] Peri-Peri Crumbed Chick'n Sandwich

with Wedges & Smokey Aioli

Get up to $230 off

Allergens:

Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Peri-Peri Seasoning

1

Baby Cos Lettuce

300 g

Plant-Based Crumbed Chicken

(Contains: Gluten, Soy, Wheat;)

4

Sliced Sourdough

2 packet

Smokey Aioli

2

Potato

Nutritional Values

Calories799 kcal

Energy (kJ)3340 kJ

Fat32.5 g

of which saturates3.2 g

Carbohydrate92 g

of which sugars12.7 g

Dietary Fibre18.7 g

Protein29.5 g

Sodium1920 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • FANCIFY ME: Sprinkle Cheddar cheese over wedges in the last 5 minutes of bake time and cook until cheese is melted and golden. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, trim ends of baby cos lettuce and separate leaves. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Add peri-peri seasoning, a pinch of salt and cook, turning to coat, until fragrant, 1 minute. • Transfer to a paper towel-lined plate.

3

• Toast or grill sourdough to your liking.

4

• Spread half the smokey aioli over toasted sourdough slices. Fill with lettuce leaves and peri-peri chick'n. • Serve with wedges and remaining smokey aioli. • FANCIFY ME: Thinly slice spring onion. Slice avocado in half, scoop out flesh and thinly slice. Fill sandwich with avocado slices. Sprinkle spring onion over cheesy wedges. Enjoy!

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