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[6-Ingredient] Peri-Peri Crumbed Chick'n Sandwich

with Wedges & Smokey Aioli

Recipe Development TeamUpdated on November 03, 2025

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Get up to $230 off

Calories

:

723 kcal

Protein

:

27.5g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Eggs
Wheat
Gluten
Milk
Soy
May contain traces of allergens
Gluten
Soy
Wheat
Milk
Sesame
Almond
Hazelnut
Eggs
Lupin

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

2

Potato

1

Baby Cos Lettuce

2 packet

Smokey Aioli

(Contains: Eggs May be present: Milk.)

4

Sliced Sourdough

(Contains: Wheat, Gluten, Milk, Soy May be present: Milk, Sesame, Almond, Hazelnut, Eggs, Lupin.)

300 g

Plant-Based Crumbed Chicken

(Contains: Wheat, Gluten, Soy)

Nutritional Values

Calories723 kcal

Energy (kJ)3020 kJ

Fat32.2 g

of which saturates3.1 g

Carbohydrate76.8 g

of which sugars11.5 g

Dietary Fibre17.8 g

Protein27.5 g

Sodium1720 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • FANCIFY ME: Sprinkle Cheddar cheese over wedges in the last 5 minutes of bake time and cook until cheese is melted and golden. TIP: If your oven tray is crowded, divide between two trays.

2

• Meanwhile, trim ends of baby cos lettuce and separate leaves. • Heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side. • Add peri-peri seasoning, a pinch of salt and cook, turning to coat, until fragrant, 1 minute. • Transfer to a paper towel-lined plate.

3

• Toast or grill sourdough to your liking.

4

• Spread half the smokey aioli over toasted sourdough slices. Fill with lettuce leaves and peri-peri chick'n. • Serve with wedges and remaining smokey aioli. • FANCIFY ME: Thinly slice spring onion. Slice avocado in half, scoop out flesh and thinly slice. Fill sandwich with avocado slices. Sprinkle spring onion over cheesy wedges. Enjoy!

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