Super Quick Pork & Zucchini Gnocchi

• Meanwhile, slice zucchini into rounds.
• Roughly chop tomato.

• Heat a large frying pan over high heat with a drizzle of olive oil.
• Cook zucchini and tomato, stirring until softened, 3-5 minutes. Transfer to a bowl and set aside.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook pork mince and garlic paste, breaking up pork with a spoon, until fragrant and just browned, 3-4 minutes. 
• Stir in Nan’s special seasoning and Italian herbs until fragrant, 1 minute.
• Add light cooking cream, chicken stock and the reserved pasta water, then return gnocchi and veggies to the pan, tossing until combined, 1 minute.