Speedy Creamy Pork & Tomato Gnocchi

• Meanwhile, slice zucchini into rounds. Cut tomato into thin wedges.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a bowl. 

• Return pan to high heat with a drizzle of olive oil.
• Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
• Stir in garlic paste, Nan’s special seasoning and Italian herbs until fragrant, 1 minute.
• Stir in light cooking cream, vegetable stock and the water. Add cooked gnocchi and return veggies to the pan, then toss until combined, 1 minute.