Zingy Pork Larb

Place the Jasmine rice and water into a medium saucepan and bring to the boil over a high heat. Cover with a lid and reduce the heat to medium. Simmer, covered, for 10-12 minutes or until the rice is soft. Drain.

Meanwhile, heat the vegetable oil in a large frying pan over a medium heat. Add the pork larb mince and cook, stirring, for 3-5 minutes or until browned. Add the carrot and cook for 1-2 minutes. Add the salt-reduced soy sauce, fish sauce and the juice of half of the lemon wedges and cook, stirring, for 2 minutes. Stir through the mint.