Zero Fuss Chicken, Beetroot & Onion Burger
with Corn Chips, BBQ Sauce & Aioli
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- May contain traces of allergens
- Almond
- Hazelnut
- Lupin
- Sesame
- Gluten
- Cashew
- Wheat
- Eggs
- Soy
- Fish
- Milk
Get ready to upgrade your burger game. Juicy chicken patties meet the earthy sweetness of Aussie beetroot and smokey charred onions, all piled high for the ultimate hands-on feast. Balanced with a side of crunchy corn chips and tangy BBQ sauce, it's a gourmet pub-style dinner made beautifully simple.
Ingredients
330 g
Chicken Thigh
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame)
1 packet
Garlic Aioli
(Contains: Eggs)
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame)
1
Sliced Beetroot
1
Sliced Onion
1 packet
Mixed Salad Leaves
1 bag
Corn Chips
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken thigh, turning occasionally, until browned and cooked through, 10-14 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, in a second large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook sliced onion, until charred and tender, 6-7 minutes.
• Half burger buns. Toast or grill buns to your liking.
• Divide burger buns between plates, then spread with some aioli and BBQ sauce, then top with a chicken, sliced beetroot, charred onion and mixed salad leaves. Serve with corn chips and any remaining sauce. Enjoy!
