Weeknight Chicken, Bacon & Mushroom Spaghetti
with Spinach & Apple Salad- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Milk
Check out how much good stuff is about to go into this dish. Between the tender mushrooms, crispy bacon and sharp Parmesan, we really don’t know why you’re still reading this. Get started and enjoy every bite of this perfect pasta!
Ingredients
1 packet
spaghetti
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1
brown onion
2 clove
garlic
1 packet
diced bacon
(May be present: Soy, Milk.)
1 packet
sliced mushrooms
1 sachet
garlic & herb seasoning
1 packet
light cooking cream
(Contains: Milk;)
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
baby spinach leaves
1 packet
chicken breast
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
drizzle
balsamic vinegar
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan with a drizzle of olive oil.
TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.
• Meanwhile, finely chop brown onion and garlic. Thinly slice apple (see ingredients). • Cut chicken breast into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a plate.
• Return frying pan to high heat with the butter and a drizzle of olive oil. Cook sliced mushrooms and onion, stirring, until browned and softened, 6-8 minutes. • Reduce heat to medium and add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. • Stir in light cooking cream, reserved pasta water and half the Parmesan cheese, until slighty thickened, 1-2 minutes. • Add cooked spaghetti, chicken and bacon, tossing to combine. Season with salt and pepper.
• In a medium bowl, combine apple, baby spinach leaves and a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide creamy bacon, chicken and mushroom spaghetti between bowls. Sprinkle with remaining Parmesan. • Serve with spinach and apple salad. Enjoy!
