Vietnamese-Style Pork Meatball Tacos

Name: Vietnamese-Style Pork Meatball Tacos with Celery, Carrot & Lemon Mayo
Total time: 35 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 1 carrot; 1 stalk celery; ½ lemon; 1 packet pork mince; 1 packet ginger paste; 1 packet Fine Breadcrumbs; 1 tsp soy sauce; ½ packet hoisin sauce; 1 packet mayonnaise; 6 mini flour tortillas; 1 bag mixed salad leaves; 1 bag coriander; ½ Long Chilli

with Celery, Carrot & Lemon Mayo

Up to 180$ + Free Treats / Extras for Life

Banh mi, also known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a Mexican-Vietnamese fusion meal that's fully delicious!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Soy

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

1 stalk

celery

lemon

1 packet

pork mince

1 packet

ginger paste

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

½ packet

hoisin sauce

(Contains: Soy, Sesame;)

1 packet

mayonnaise

(Contains: Eggs;)

mini flour tortillas

(Contains: Gluten, Wheat, Soy; May be present: Soy, Milk.)

1 bag

mixed salad leaves

1 bag

coriander

Long Chilli

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3141 kJ

Fat37.8 g

of which saturates8.6 g

Carbohydrate64.4 g

of which sugars18.1 g

Protein34.3 g

Sodium1185 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Grate carrot. • Thinly slice celery. • Slice lemon into wedges. • Thinly slice long chilli (if using).

• In a large bowl, combine pork mince, ginger paste, fine breadcrumbs and the soy sauce. • Using damp hands, shape heaped spoonfuls of mixture into meatballs (5-6 per person). • Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium heat. • Cook meatballs, turning, until browned and cooked through, 8-10 minutes. • Add hoisin sauce (see ingredients) and a splash of water, turning meatballs to coat, 1-2 minutes.

• In a small bowl, combine mayonnaise and a generous squeeze of lemon juice. • Season with salt and pepper. Mix well.

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

• Spread a thin layer of lemon mayo over tortillas. • Top with mixed salad leaves, celery, carrot, halved meatballs and chilli. • Spoon any remaining hoisin sauce from the pan over meatballs. • Tear over coriander to serve. Enjoy!

TIP: Halve the meatballs before adding them to the tacos, if you have time!