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Veggie & Double Cheese Pizza

Veggie & Double Cheese Pizza

with Rocket & Garlic Oil

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The key to a killer pizza really is simplicity. The less going on, the more the flavours shine through, and this fresh rocket and double cheese topped number with garlic infused oil is no exception.

Allergens:MilkGlutenSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

1

red onion

1

red capsicum

1

zucchini

1 block

Buffalo mozarella

(ContainsMilk)

3

wholemeal pizza bases

(ContainsGluten, Soy)

3 sachet

tomato paste

2 clove

garlic

1 block

Parmesan cheese

(ContainsMilk)

1 bag

rocket

Not included in your delivery

2 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2820 kJ
Fat24.2 g
of which saturates10.5 g
Carbohydrate76.3 g
of which sugars13.1 g
Dietary Fibre0 g
Protein32.5 g
Cholesterol0 mg
Sodium1180 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Spoon
Saucepan
Peeler
Plate
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 200°C/180°C fan-forced. Finely dice the red onion. Finely dice the red capsicum. Finely slice the zucchini. Grate the Mozzarella cheese.

2

Lay the wholemeal pizza bases on a flat surface, rough side down. Spread the tomato paste across the bases evenly using the back of a spoon. Sprinkle over the grated Mozzarella cheese and top with the red onion, red capsicum and zucchini.

3

Place the pizzas in the oven directly onto the wire racks and cook for 10 minutes, or until the cheese is melted and golden.

4

To make the garlic oil, peel and crush the garlic and combine with the olive oil in a small saucepan. Heat over a low heat for 2 minutes, until fragrant. This garlic-infused oil can also be used as a salad dressing or as a simple dip for toasted warm bread.

5

Shave the Parmesan cheese into flakes using a vegetable peeler.

6

Top the pizzas with the rocket leaves, shaved Parmesan cheese and a drizzle of garlic oil. Slice the pizzas into wedges and divide between plates.